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Home Country Jordan Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening Program Fulbright Visiting Scholar Program Program Country Jordan Grant Activity Type Research Discipline Agriculture Academic Year 2001-2002 Dates September 2001 - June 2002 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening Scholar Information Grantee Reyad Shaker Title Assistant Professor Institution Jordan University of Science and Technology Department Department of Nutrition and Food Technology Host Institutions Institution Washington State University Faculty Dr. Stephanie Clark Host Department Department of Food Science and Human Nutrition
Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening Program Fulbright Visiting Scholar Program Program Country Jordan Grant Activity Type Research Discipline Agriculture Academic Year 2001-2002 Dates September 2001 - June 2002 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening Scholar Information Grantee Reyad Shaker Title Assistant Professor Institution Jordan University of Science and Technology Department Department of Nutrition and Food Technology Host Institutions Institution Washington State University Faculty Dr. Stephanie Clark Host Department Department of Food Science and Human Nutrition