Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Reducing the Occurrence of Calcium Lactate Crystals in Cheddar Cheese During Ripening
Scholar Information
Title
Assistant Professor
Department
Department of Nutrition and Food Technology
Host Institutions
Faculty
Dr. Stephanie Clark
Host Department
Department of Food Science and Human Nutrition