Interaction Between Lb. Curvatus and Propionibacteria in Cheese, Influence of Gas Formation
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Specialization
Food Science
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Interaction Between Lb. Curvatus and Propionibacteria in Cheese, Influence of Gas Formation
Host Institutions
Host Department
Department of Food Science