Lessoy Yves Thierry Zoue

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Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Foods, Nutrition, and Related Services
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation

Scholar Information

Grantee
Lessoy Yves Thierry Zoue
Title
Assistant Professor
Host Institutions