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Home Country Ghana Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4 Program Fulbright Visiting Scholar Program Program Country Ghana Grant Activity Type Research Discipline Agriculture Specialization Food Safety Academic Year 2022-2023 Dates September 2022 - December 2022 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4 Scholar Information Grantee James Owusu-Kwarteng Title Dean Institution University of Energy and Natural Resources Host Institutions Institution New Mexico State University Faculty Willis Fedio Host Department Food Safety Laboratory
Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4 Program Fulbright Visiting Scholar Program Program Country Ghana Grant Activity Type Research Discipline Agriculture Specialization Food Safety Academic Year 2022-2023 Dates September 2022 - December 2022 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Non-Thermal Biocontrol of Escherichia Coli O157:H7 in Chili Pepper Using Bacteriophage Cocktail and Bacteriocin Produced by Lactobacillus Fermentum PL4 Scholar Information Grantee James Owusu-Kwarteng Title Dean Institution University of Energy and Natural Resources Host Institutions Institution New Mexico State University Faculty Willis Fedio Host Department Food Safety Laboratory