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Home Country Ethiopia Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods Program Fulbright Visiting Scholar Program Program Country Ethiopia Grant Activity Type Research Discipline Biology Academic Year 2000-2001 Dates September 2001 - June 2001 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods Scholar Information Grantee Mogessie Ashenafi Title Professor Institution Addis Ababa University Department Microbiology and Immunology Unit, Institute of Pathobiology Host Institutions Institution Iowa State University of Science and Technology Faculty Dr. Bonita Glatz Host Department Department of Food Science and Human Nutrition
Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods Program Fulbright Visiting Scholar Program Program Country Ethiopia Grant Activity Type Research Discipline Biology Academic Year 2000-2001 Dates September 2001 - June 2001 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods Scholar Information Grantee Mogessie Ashenafi Title Professor Institution Addis Ababa University Department Microbiology and Immunology Unit, Institute of Pathobiology Host Institutions Institution Iowa State University of Science and Technology Faculty Dr. Bonita Glatz Host Department Department of Food Science and Human Nutrition