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Home Country Jordan Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions Program Fulbright Visiting Scholar Program Program Country Jordan Grant Activity Type Research Discipline Agriculture Academic Year 2008-2009 Dates June 2008 - January 2009 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions Scholar Information Grantee Mahmoud Abu-Ghoush Title Assistant Professor Institution the Hashemite university Host Institutions Institution Kansas State University Faculty Sajid Alavi Host Department Department of Grain Science and Industry
Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions Program Fulbright Visiting Scholar Program Program Country Jordan Grant Activity Type Research Discipline Agriculture Academic Year 2008-2009 Dates June 2008 - January 2009 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions Scholar Information Grantee Mahmoud Abu-Ghoush Title Assistant Professor Institution the Hashemite university Host Institutions Institution Kansas State University Faculty Sajid Alavi Host Department Department of Grain Science and Industry