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Home Country Cote d'Ivoire Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation Program Fulbright Visiting Scholar Program Program Country Cote d'Ivoire Grant Activity Type Research Discipline Nutrition Specialization Foods, Nutrition, and Related Services Academic Year 2015-2016 Dates September 2015 - June 2016 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation Scholar Information Grantee Lessoy Yves Thierry Zoue Title Assistant Professor Institution Felix Houphouet-Boigny University Host Institutions Institution University of Wisconsin-Madison
Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation Program Fulbright Visiting Scholar Program Program Country Cote d'Ivoire Grant Activity Type Research Discipline Nutrition Specialization Foods, Nutrition, and Related Services Academic Year 2015-2016 Dates September 2015 - June 2016 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation Scholar Information Grantee Lessoy Yves Thierry Zoue Title Assistant Professor Institution Felix Houphouet-Boigny University Host Institutions Institution University of Wisconsin-Madison