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Home Country Spain the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes Program Fulbright Visiting Scholar Program Program Country Spain Grant Activity Type Lecturer, Research Discipline Biology Academic Year 1989-1990 Dates September 1989 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes Scholar Information Grantee Gaspar Ros Berruezo Title Assistant Professor Institution University of Murcia Department Social Health Sciences, Faculty of Veterinary Medicine Host Institutions Institution University of Tennessee, Knoxville Faculty Dr. J.L. Collins Host Department Department of Food Technology and Science
the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes Program Fulbright Visiting Scholar Program Program Country Spain Grant Activity Type Lecturer, Research Discipline Biology Academic Year 1989-1990 Dates September 1989 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes Scholar Information Grantee Gaspar Ros Berruezo Title Assistant Professor Institution University of Murcia Department Social Health Sciences, Faculty of Veterinary Medicine Host Institutions Institution University of Tennessee, Knoxville Faculty Dr. J.L. Collins Host Department Department of Food Technology and Science