Carlos Mario Zuluaga Dominguez
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Specialization
Food Technology
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Effect of the Incorporation of Dietary Fiber Extracted from Pseudocereals in Bakery Products on Acrylamide Formation and Physical-Chemical Parameters
Scholar Information
Grantee
Carlos Mario Zuluaga Dominguez
Title
Assistant Professor
Host Institutions
Host Department
Food Science