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For stipend/benefits and other information on this award, click on the link below.
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Food/Pharmaceutical Science
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Award #9278
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Category:
Lecturing/Research
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Deadline:
August 1, 2008
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Grant Activity: The grantee will be expected to teach modules (2-3 hours per week, 30-40 students) in the following undergraduate and postgraduate programs: B.S. food and pharmaceutical technology; M.S. food safety management; M.S. environmental health risk management. The grantee will assist the school in developing a professional doctorate in environmental health and collaborate in ongoing research. The grantee can expect full cooperation on his/her research activities. See www.dit.ie/DIT/tourismfood/science/index.html for the school's current research areas.
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Specialization(s): Nutraceuticals (often referred to as phytochemicals or functional foods which are natural, bioactive chemical compounds that have health promoting, disease preventing or medicinal properties) and food
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Additional Qualifications: Ph.D. in nutraceuticals or contributing disciplines (e.g. biology, biotechnology)
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Location: Dublin Institute of Technology
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Length of Grant: 5 months or 9 months
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Starting Date: September 2009 or January 2010
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Comments: Letter of invitation is recommended. Contact Dr. Gary Henehan, School of Food Science and Environmental Health, Faculty of Tourism and Food, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, gary.henehan@dit.it; tel: 353.1.4024408; www.dit.ie/DIT/tourismfood/science/index.html.
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Staff: Program Officer Abby Greenwell, 202.686.7872, agreenwell@cies.iie.org or Program Associate Jeffrey Hopper, 202.686.6255, jhopper@cies.iie.org
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